About Us

Three Blue Ducks at The Farm Byron Bay is set on an 80-acre working farm and Macadamia Orchard with views of both the hinterland and Byron’s iconic lighthouse.

We’re a professional but fun, positive and social crew, working with food and beverage we're genuinely proud of. Team work, enthusiasm and inclusivity are all key factors in our ethos.

We are looking for experienced casual Chefs to join our growing team ahead of the busy season. You must be reliable, keen to work and passionate about all things food.

Qualifications & experience

Strong experience as a Chef

A true interest for ethical food, hospitality and people.

Excellent knowledge of food & produce

Good communication & organisational skills

Available to work nights & weekends

Perks & Benefits

Fun, supportive team culture

Generous tips + great staff discounts across all Ducks venues & partner businesses

An exciting opportunity for career progression

Our venues are Busy! Time flies when your having fun

Opportunity to work at our other beautiful venues in Melbourne, Rosebery, Bellingen & Nimbo

Enjoy staff discounts when dining at any of our restaurants, along with exclusive offers from our affiliated partners.

Paid parental leave

Be part of a group that values sustainability, community and good people

Want to be a Duck?

We’d love to hear from you – apply now!

Three Blue Ducks is an equal opportunity employer, committed to creating a diverse, inclusive and respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people, and people of all backgrounds, abilities and identities.