Head chef
LA CALABRESE SINCESEMPRE
Posted 12 days ago
We are an established Italian pizzeria restaurant known for quality ingredients, authentic flavors, and a lively dining experience. We are now seeking a Head Chef to take charge of our kitchen and lead the team with passion, discipline, and creativity.
About the Role
As Head Chef, you will be responsible for:
Overseeing day-to-day kitchen operations
Maintaining consistency and quality across all dishes, with a focus on pizza and Italian classics
Managing and training kitchen staff, fostering a positive and efficient team culture
Creating seasonal specials and contributing to menu development
Ensuring stock control, ordering, and cost management
Upholding food safety and hygiene standards
About You
To be successful in this role, you will bring:
Proven experience as a Head Chef or Senior Sous Chef, ideally in Italian or Mediterranean cuisine
Strong leadership and communication skills
Passion for authentic Italian food and high-quality produce
Ability to work in a fast-paced, high-volume environment
Excellent organisational skills with attention to detail
Knowledge of kitchen financials (food cost, waste management, rostering efficiency)
What We Offer
• Sponsorship
Competitive salary + performance incentives
Opportunity to take ownership and put your mark on a growing brand
Supportive management and a strong front-of-house team
A dynamic and creative work environment
If you’re a motivated chef who thrives in leadership and loves Italian cuisine, we’d love to hear from you.
About LA CALABRESE SINCESEMPRE
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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