Senior Artisan Baker (Full Time) – Leadership Opportunity

Dench Bakers Pty Ltd
Abbotsford, Melbourne VIC
Bakers & Pastry Chefs (Trades & Services)
Full-Time | $70,000–$80,000 per annum

About Us

At Dench Bakers, we are passionate about crafting exceptional bread, pastries, and cakes. We take pride in producing top-quality artisan baked goods using traditional methods, and we thrive on our commitment to excellence.

With a strong focus on wholesale production servicing clients across Victoria, our business is dynamic, fast-paced, and values-driven. We believe in quality, consistency, and creating a workplace where people love what they do.

The Opportunity

We are currently seeking a skilled and passionate Senior Artisan Baker to join our team in Abbotsford. This is not just a baking role, it’s an opportunity for someone who’s ready to step up, contribute to the growth of the team, and progress into a leadership or management position.

Reporting to the Head Baker, you’ll work closely with our senior team to deliver high-quality products, support staff training, and help shape the bakery’s future direction.

Key Responsibilities

Mixing and shaping sourdough and time-dough breads

Hand moulding and finishing of a range of artisan products

Operating both rack and deck ovens with precision and care

Maintaining product quality, consistency, and attention to detail

Supporting day-to-day operations and workflow management

Training and mentoring junior team members

Contributing ideas to product development and process improvement

The Ideal Candidate Will Bring:

Strong, confident leadership skills with a proven ability to guide, support, and hold a team accountable

A genuine passion for artisan baking and a deep understanding of traditional methods

A proactive and hands-on approach with a focus on teamwork and communication

The ability to provide clear direction, give feedback, and lead by example

Experience in recipe development or a creative interest in product improvement

A desire to grow into a management role, contributing to strategy and operations

Prior experience in team leadership or staff training (highly regarded)

Shifts & Hours

This is a full-time position, working five days per week across Monday to Sunday. We aim to provide consistent days off each week, including one day off on the weekend.

Example shifts include:

Mixing Shift: 8:30 am – 4:30 pm

Bench/Oven Shift: 10:00 am – 6:00 pm

What We Offer

Work alongside an experienced and supportive team that values collaboration and quality

Consistent hours and excellent working conditions

The opportunity to grow into a management or leadership position

A values-led culture that respects both your craft and your work-life balance

Apply Now

If you're an experienced baker who’s ready to step up and make a lasting impact, we’d love to hear from you.