Pizza Chef
Boiling Pot Brewing Co
Posted 18 days ago
PIZZA CHEF – Work, Life & Pizza Balance
Noosa’s best roster. No late nights. Monday–Wednesday off.
Love good food, craft beer and a lifestyle that actually lets you enjoy Noosa? We’ve got the role for you.
We’re Boiling Pot Brewing Co, a local brewery with a buzzing taproom, famous for pairing European-inspired eats and stone-baked Roman pizzas with our craft beers. Now we’re looking for a passionate Chef / Pizza Chef to join our small, friendly kitchen crew.
The Perks:
· Work–life balance built in → Our kitchen runs Thurs–Sun only. Enjoy Mon–Wed off every week for surfing, relaxing or adventuring.
· No late nights → Earliest knock-offs in the industry.
· Great pay → Above-standard hourly rates + weekend penalties.
· Extras that matter → Free staff meal, cold knock-off beer, generous discounts on food & drinks.
· Supportive team → Positive, fun work environment with no stressy late-night chaos.
The Gig:
· 30 hours a week (consistent roster).
· Create and serve European-style comfort food with a focus on stone-baked pizzas.
· Hands-on with dough, wood-fired ovens, and a rotating menu that keeps it interesting.
· Work closely with our front-of-house team in a casual but professional setting.
We’re looking for someone who:
· Has experience stretching pizza dough and working with a wood-fired oven.
· Can stay cool under pressure and run a small kitchen smoothly independantly.
· Brings creativity, positivity and reliability to every shift.
· Loves food, beer, and making people happy.
This is more than a job — it’s a role that lets you work in hospitality without burning out. Great hours, great pay, and a chance to be part of one of Noosa’s most loved breweries.
Ready to make your next move?
Apply now and join us at Boiling Pot Brewing Co.
About Boiling Pot Brewing Co
This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.
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