Logo for Restaurant Manager

Restaurant Manager

Alemre Hospitality Group
Hawthorne, QLD
A$70,000-$75,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 7 days ago


About Us:

With an obsession to create memorable restaurants and bars, the Alemré Hospitality Group is passionately committed to its craft. Having extensively researched all things hospitality and understanding the processes of creating great venues, we champion a high-volume, customer focused approach, where customer service and value for money is pivotal.

As a company we are growing, both in size and popularity, with some amazing projects planned for 2025 and beyond!

The Role:

Our Fun Dining venue Mucho Mexicano is looking for an experienced hands-on Restaurant Manager for an immediate start. The ideal candidate will have a minimum of 2 years' experience in a similar role and is interested in growing their career in hospitality. The position will include varying shifts including days, nights and weekend availability is a must. The venue operates all day dining 7 days a week whilst remaining open for most public holidays throughout the year.

What's in it for you!

Flexible rostering

Great work life balance with no late night finishes.

Career progression

Free Parking

Discounted dining across the Alemré Group Restaurants

Staff Meals

Great Team environment

Progressive industry practices

Expanding Hospitality Group in Brisbane

Responsibilities:

Rostering

Staff Management

Training and recruitment

Implementation of Company Procedures

Inventory control

Weekly KPI management

Event Execution

Arranging the purchasing and pricing of goods according to budget

Maintaining records of stock levels and financial transactions

Guest Satisfaction

Admin Competency - Answer calls, emails and general queries

Cocktail Skills Desirable

Requirements:

Minimum 2 Years experience in a Restaurant setting

Previous experience must be at Restaurant Manager level only

Excellent Customer Service Skills

Experience with Cost management

Experience in working towards KPI's

Strong Leadership attributes

Hands-on Management Style

Extensive Food and Beverage Knowledge

Menu Development Skills

Experience in seasonal menu changes is essential

Prior experience in planning and executing events

Weekend and evening availability is a must

Australian work rights are required for this position

If this sounds like the opportunity you were waiting for, hit apply now or send your resume to [email protected]. Salary is indicative of ability and experience. References are essential in order to be considered for this position. Only suitable applicants will be contacted for interviews.


About Alemre Hospitality Group

South Brisbane, QLD, Australia

This company does not have any further information provided at this time. We encourage you to research the company by searching for them to learn more about the company or role in question before applying.

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