Shift Manager

McDonald's
Nowra, NSW
A$65,000-$75,000 p/a
Hospitality & Tourism → Management
Full-time
On-site

Posted 13 days ago


Shift Management Positions

McDonald’s Australia is the largest quick service restaurant operation in the country. Fondly known as “Maccas” we are passionate about our people and delivering great Customer Service whilst working in a fun and safe environment.

We are looking for enthusiastic, energetic and reliable Shift Managers for our Bomaderry & Nowra Restaurants for an immediate start.

Shift times, Days and hours are scheduled on a rotating roster and will vary weekly to meet the needs of the restaurant. This position falls under the Fast Food Award.

Your keys to success:

  • Well-presented, friendly and organised
  • Adaptable to a fast paced environment
  • Able to deliver a high level of customer service
  • A great team player
  • Police Check required if successful for over 18 applicants
  • Full working rights in Australia is required
  • Previous retail Management experience preferred

Tasks & Responsibilities:

  • Customer Service
  • Maintaining a clean work environment
  • Preparing hot, fresh delicious food
  • Managing a team to deliver the best quality, fastest experience for our customers

Perks of being a part of our Team:

  • Discounted Maccas (Yum!)
  • You will receive our world renowned training
  • Flexible work hours, we offer shifts that fit around your life and commitments
  • We are a diverse work place and equal opportunity employer
  • Our workplace is fun and welcoming

Previous management experience in a fast past food environment is preferred, however we provide extensive training to all of our staff.

Join our team!

If you are eager to jump into a role with a market-leading brand and enjoy working in a fast-paced environment, then APPLY today!


About McDonald's

Nowra, NSW, Australia
5001-10000 employees

Back in 1971, we opened our first restaurant in a Sydney suburb called Yagoona. Today there are over 900 McDonald's across Australia and we employ around 90,000 people across our restaurants and management offices.

With more than one million of you coming through our restaurants every day, it's our priority to maintain your trust and integrity. To do this we make sure our customers and employees receive the respect they deserve. Through honesty, hard work and outstanding quality, service, cleanliness and value (QSC&V) we make sure that our restaurants are up to the standard you deserve.

Source: this is an extract from the company's own website

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