Key Responsibilities

Lead and supervise the front-of-house and bar teams during service

Ensure smooth day-to-day operations, including opening and closing procedures

Maintain compliance with all RSA/RCG and licensing regulations

Handle customer enquiries, feedback, and resolve issues professionally

Oversee cash handling, reconciliation, and end-of-day reporting

Support rostering, stock control, and venue presentation standards

Communicate clearly with kitchen and management teams during shifts

Ensure safety, cleanliness, and professionalism across the venue

Represent the venue and management team in a positive and proactive manner

Having your own transport is important as public transport times are limited in the area.