Chef de Partie – Ormeggio at The Spit

Ormeggio at The Spit, located on the beautiful d’Albora Marina in Mosman, is one of Australia’s leading fine-dining Italian seafood restaurants and cocktail bars. With over 15 years of excellence and proudly holding Two Chef Hats, Ormeggio is celebrated for its innovation, precision, and passion for contemporary Italian cuisine.

We are now seeking a skilled and motivated Chef de Partie to join our dynamic kitchen team.

What We’re Looking For

Full Australian working rights

Fluent English communication skills

Certificate III in Commercial Cookery (or equivalent formal cookery qualification)

1–3 years’ experience in a fine-dining kitchen

Strong knowledge of, and passion for, Italian cuisine

Key Responsibilities

Deliver high-quality food preparation and presentation to Ormeggio’s standards

Support menu planning, recipe development, and tastings

Mentor and train junior team members

Uphold portion control and minimise waste

Maintain the highest standards of food hygiene and safety

Contribute ideas for seasonal menus and new dishes

What We Offer

Competitive salary: $75,000–$80,000 + super

A strong focus on work–life balance

Genuine opportunities for career progression within Maestro Hospitality

Daily staff meals and share of tips

Discounts across Maestro Hospitality venues

The chance to be part of a Two Chef Hat kitchen known for creativity and excellence

How to Apply

If you’re passionate about Italian cuisine and ready to take the next step in your career, we’d love to hear from you.

Send your CV and a short cover letter to: [email protected]
Immediate start is preferred.