Pastry Chef – Where Creativity Meets Big-Stage Events!

Are you ready to take your pastry skills beyond the ordinary? This is more than just a kitchen job – it’s your chance to create, contribute, and shine at Melbourne’s biggest and most exciting events. From elegant private dinners to themed street festivals with 10,000 guests, you’ll be part of a team that thrives on variety, energy, and excellence.

Why You’ll Love It Here

Work with one of Melbourne’s leading event groups, spanning 9 standout venues.

Be at the heart of show-stopping events – from 20-person fine dining to epic city festivals.

Join a vibrant, multicultural team where everyone is valued and supported.

Enjoy the best of both worlds – creative pastry work + dynamic kitchen teamwork.

Build your career with real opportunities to grow across multiple venues and event styles.

The Role

Full-time role, South Wharf location.

Around 3 days dedicated to pastry production – desserts and specialty event offerings.

2 days supporting the kitchen team across general duties, prep, and service.

Be part of the action as we head into peak season, with up to 15 events a day across Melbourne.

About You

Qualified Pastry Chef with passion and flair.

Flexible, hands-on, and just as happy in pastry as on the line.

Thrive under pressure in fast-paced, high-volume events.

Team-focused, energetic, and ready to make every service a success.

✨ If you’re craving a role with creativity, variety, and serious buzz – this is it.
Apply now and take your pastry career to the next level with Melbourne’s premier events team.

Simply click Apply or forward your resume to:

Tony Hobbs | Talent and Recruitment Specialist

e | [email protected]

please note: If you have not heard from us within seven (7) working days of submitting your resume, your application will be kept on file and we will contact you if a suitable position becomes available.

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