Bossy Boots is looking for a Chef, Cook or 2nd year Apprentice Chef who enjoys cooking quality food to join our team.

Candidates must have 3-5 years of cooking experience.

We have plenty to offer an individual at the start of their career in quality training.

Equally, for a Chef with experience, we offer quality cookery, a lovely team environment and a lifestyle position in an industry which can often be long hours with little down time.

We are open from 7am- 3.30pm daily

We are looking for someone who loves to cook good honest food and is also a team player.
We are offering a full time position with no evenings and day time Cafe hours

This Chef/ Cook will need to come with the following skill set:

Punctuality, team player, self motivated & friendly.

Enjoy the team environment & cooking real food.

We have a really strong culture here at Bossy Boots and all have each others backs as we are a very busy little place.

We are looking for a long term individual. The average stay of our team members has been 5 to 10 years in our Pastry and Main Kitchen. We are Chef owners.

We make everything on site & the quality of food, Cakes & Pastries is of the highest Standard.

Cafe and bakery cooking experience is essential for this role.

Long term job stability. We are a family business now 18 years strong.

Australian work rights are required for this position.

Email CV to - [email protected]