Who we are

The Ghanem Group are recognised for their exceptional service, hospitality and ability to create unforgettable dining experiences in cutting edge designed venues. Ghanem Group own a number of award-winning venues in Brisbane and Melbourne, which include Donna Chang, Boom Boom Izakaya, Byblos, Luc Lac, The Commercial Hotel, Le BonTon, Blackbird Bar and Grill, Iris Rooftop and Bisou Bisou.

Opportunity

We are seeking an experienced Procurement and Inventory Officer responsible for the procurement and management of food & beverage products and supplies across all Ghanem Group venues.

A key member of our Finance and Operations teams, this role will see you review and implement best practice procurement and inventory management processes to ensure target sale and cost margins are achieved.

More specifically, the Group Procurement and Inventory Officer will be responsible for:

Procurement & Inventory Management

Negotiating with existing and new suppliers

Evaluating pricing of goods and products across various suppliers, and ensuring pricing consistency across all venues

Monitoring stock levels and placed purchases, received and credit orders

Working with and assist the Group Executive Chef and Beverage Manager to negotiate pricing and terms of agreements

Stocktake Management

Managing monthly stocktakes of both food and drink in accordance with agreed procedures across all venues

Working with Restaurant and Bar Managers to understand material stock variances identified and implement best practice inventory management solutions

System Management and Reporting

Preparing monthly stock take analysis report, including analysis of cost of sales, purchases, closing stock, wastage, and compare with targeted figures.

Maintain POS and Cost Management systems with accurate information

To be successful in your new role, you will require the following qualifications, experience and skills:

Experience in hospitality with strong food and beverage product and Supplier knowledge.

Previous experience in procurement, stock control, cellar or kitchen management highly desirable

Strong communication and interpersonal skills, with demonstrated experience negotiating and agreeing supplier terms

Proven skills and experience with POS & Procurement Cost Management

Highly organised with a strong attention to detail/accuracy

Experience in the use of the Microsoft Office suite, particularly Excel.

Tertiary qualifications in business/hospitality management highly desirable

In recognition of your efforts, you will be remunerated with a competitive salary, with great group discounts.

To be part of this innovative and growing team and grow your career with a leading hospitality group, click the “Apply Now” button below.