Job Opportunity – Master Shucker

Byron Bay Oyster Merchants / Hotel Marvell

We are looking for a skilled and passionate Master Shucker to join our team at the Byron Bay Oyster Bar. This is a hands-on role for someone who takes pride in their craft, has attention to detail, and thrives in a fast-paced hospitality environment.

The Role

Shucking premium oysters with precision and speed fresh from our tank

Packaging oysters to brand standards for service and wholesale orders

Maintaining hygiene and food safety standards at all times

Working closely with the kitchen team to ensure smooth operations

4 days per week, 8:00am – 12:00pm

Additional kitchen shifts available for the right candidate

About You

Proven experience in oyster shucking (or willing to demonstrate competency at trial)

Fast, clean, and consistent with strong product knowledge

Reliable, punctual, and able to work independently

Food safety awareness essential

Positive attitude and a team player

What We Offer

Work in Byron Bay’s premier boutique hotel and oyster venue

Competitive hourly rates under HIGA award classifications

Opportunity to expand into broader kitchen work if desired

Supportive and professional team culture

A chance to be part of a growing oyster-focused hospitality brand