Pastry Chefs

Laurent Bakery Group

Location: Braeside, Melbourne VIC

Hours of Work - 6am-2pm Monday to Friday

Salary range: $77,000 to $85,000

Laurent Bakery currently has employment opportunities available for qualified and experienced Pastry/Cooks to join our team.

We are currently searching for talented and motivated individuals to undertake Pastry Chef roles within our team cooking in our Pastry Kitchen.

Job Duties:

Prepare, season and cook pastries as directed including moulding/mixing

Follow recipes and presentation specifications

Operate standard kitchen equipment safely and efficiently

Clean and organise kitchen and equipment in adherence to hygiene and safety regulations

Preserve and store foodstuffs in appropriate temperature-controlled facilities

Train apprentices and other kitchen staff

Recording food temperature

Successful Candidates will display the following attributes:

Experience in French patisserie (highly preferred)

Must have proving and baking as a speciality - please provide examples in your application

Have some knowledge of HACCP quality systems and quality focus

Able to perform all prep work

Calm under pressure

Friendly, hardworking individual with the right attitude

Available weekends and nights

The ability to work as part of a team and multi-task

Education:

Relevant Cert III or higher in Baking or Patisserie and at least two years of relevant work experience.

Without formal qualification, at least four years relevant work experience

Schedule:

Fulltime, Shift work

Are you up for the challenge? Apply Now!

Please note, only shortlisted candidates will be contacted.