Pastry Chefs/Cooks

Laurent Bakery Group

Location: Braeside, Melbourne VIC

Hours of Work - 6am-2pm Monday to Friday

Salary range: $77,000 to $85,000

Laurent Bakery currently has employment opportunities available for qualified and experienced Pastry/Cooks to join our team.

We are currently searching for talented and motivated individuals to undertake Pastry Chef/ Cooks roles within our team cooking in our Cake Kitchen.

Job Duties:

· Prepare, season and cook pastries as directed including moulding/mixing

· Follow recipes and presentation specifications

· Operate standard kitchen equipment safely and efficiently

· Clean and organise kitchen and equipment in adherence to hygiene and safety regulations

· Preserve and store foodstuffs in appropriate temperature-controlled facilities

· Train apprentices and other kitchen staff

· Recording food temperature

· Cooks require menu planning and meal costing experience.

Successful Candidates will display the following attributes:

· Experience in French patisserie (highly preferred)

· Have some knowledge of HACCP quality systems and quality focus

· Able to perform all prep work;

· Calm under pressure;

· Ability to read orders and effectively communicate in a fast-paced kitchen;

· Friendly, hardworking individual with the right attitude;

· Available weekends and nights;

· The ability to work as part of a team and multi-task

Schedule: Fulltime, Shift work

Education:

· Relevant Cert III or higher depending on role and at least two years of relevant work experience.

· Without formal qualification, at least four years relevant work experience

Are you up for the challenge?

Apply Now!