The role:

Cater Care is looking for a Full-Time Chef Manager to join our team at a key site in Mount Eliza. In this role, you'll oversee daily operations, making it perfect for someone highly organised who appreciates a smooth-running kitchen.

Roster: Monday to Friday 6:30 am to 3:00 pm

What we offer:

• $85,000 + Super
• Uniform and training provided
• Access to EAP services with Acacia Connection
• Great range of staff benefits including discounts for 450+ retailers nationwide for you and your family!
• Support around further training, licensing and accreditations
• Structured leadership development plan for those wishing to progress their career to the next stage.

Responsibilities:

• Managing food preparation, presentation, and on-site operations
• Overseeing food and labor cost management
• Special diet modifications including allergies/intolerances, supplements and texture modified purees
• Ensuring adherence to food hygiene and safety standards
• Leading, developing, and managing the team
• Support bulk cooking operations

Skills & experience:

• Trade qualification in Commercial Cookery or equivalent
• Food Safety Supervisor Certificate
• Previous experience in kitchen operations and/or site management
• Strong leadership and communication skills
• A professional approach to personal appearance and hygiene

Who we are:

Cater Care is a leading, 100% Australian owned contract catering service provider, operating across multiple sectors (Aged care, Education, Retirement, Retail and Remote services).

Through our values of Care, Pride and Community, we pride ourselves on diversity, work/life balance, providing excellent career opportunities to our employees. We encourage First Nations people to consider a career with us.

The next step:

Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.

#IND-CCA 3803