About the role

At Osteria Renata, we believe hospitality is more than service — it’s the art of making people feel genuinely cared for. We’re looking for a Restaurant Supervisor who shares that belief, someone who thrives on creating memorable experiences and leading with warmth, presence, and purpose.

As a Supervisor, you’ll play a vital role in shaping the energy of the dining room — supporting and coaching our team, anticipating guest needs before they’re voiced, and ensuring every service runs with both precision and heart. You’ll partner closely with our management team to uphold the high standards Osteria Renata is known for, while also inspiring a culture where people love coming to work each day.

This role is for someone who understands that true leadership in hospitality isn’t about being in charge — it’s about taking care of those in your charge, and doing so with empathy, respect, and integrity. If you’re passionate about Italian food and wine, thrive in a dynamic, high-performing environment, and want to be part of a team that is deeply committed to excellence, we’d love to meet you.

What you'll be doing

Supervising and coordinating the front-of-house team, including section waiters, food runners, and bartenders, to deliver exceptional guest experience

Ensuring efficient and smooth restaurant operations, including managing reservations, coordinating table seating, and overseeing the workflow

Providing hands-on training and support to front-of-house staff, developing their skills and fostering a positive work environment

Assisting with monitoring inventory levels, placing supply orders, and maintaining stock control to support the restaurant's operations

Resolving guest inquiries and feedback in a professional and timely manner, ensuring a positive dining experience

Collaborating with the kitchen team to coordinate the flow of service and ensure menu items are delivered to guests promptly

Assisting with the implementation of new policies, procedures, and initiatives to continuously improve the restaurant's operations

What we're looking for

Minimum 3-4 years of experience in a restaurant supervisory or management role, preferably in a high-quality, fast-paced dining environment

Strong leadership and interpersonal skills, with the ability to effectively manage and motivate a team

Excellent customer service orientation, with a proven track record of delivering exceptional dining experiences

Proficient in inventory management, cost control, revenue management and budget forecasting to ensure the restaurant's profitability

Flexible and adaptable, with the ability to thrive in a dynamic, fast-paced environment

Passion for the hospitality industry and a deep understanding of Italian cuisine and dining culture

Strong communication and problem-solving skills to liaise with both customers and the kitchen team

What we offer

At Osteria Renata, we are committed to creating a positive and supportive work environment for our employees. We offer a competitive salary, great staff meals, opportunities for career advancement, and a range of benefits, including employee discounts and a comprehensive training program. Additionally, we promote a healthy work-life balance, with flexible scheduling and a collaborative team culture.

About us

Osteria Renata is a renowned Italian restaurant located in the heart of Prahran, VIC. Renowned for our authentic and flavourful dishes, warm hospitality, and stunning ambience, we have established ourselves as a local favourite and a destination for discerning diners. Our mission is to provide an exceptional workplace experience for our employees, and genuine hospitality experiences for our guests, and we are committed to fostering a talented and dedicated team to help us achieve this goal.

If you're passionate about the hospitality industry and eager to take the next step in your career, we encourage you to apply for this exciting opportunity. Join our team at Osteria Renata' and be a part of something truly special.