About us

Royal Freshwater Bay Yacht Club is on the search to recruit a skilled Chef de Partie, all rounder with a passion for food and a love of WA produce. Our workplace philosophy focuses on respect, professionalism and fun.

Qualifications and experience

The ideal candidates will have at least 2-year experience.

Culinary School Qualification

Food Handling Certificates

References

Experience in high end restaurant establishments, preferrable.

Tasks and responsibilities

Confidently handle a busy service.

Show up to work on time with a positive and professional attitude.

Efficiently and effectively manage your time.

Be a great mentor to other members of our team, while being able to work under pressure.

Operate within a culture of respect.

Cook and present high-quality food.

Adhere to cleaning procedures.

Maintain a clean and professional work space.

Effectively and professionally troubleshoot operational problems with the Executive Chef.

Benefits

On site parking

Impeccable work-life balance

Staff meals included with every shift

Local community involvement, volunteering and charitable giving.