Full job description

Full-Time Junior Sous Chef

Are you an experienced chef with a passion for high-quality food and fast-paced kitchen environments? A well-established hospitality group in Sydney is looking for a dedicated Sous Chef to join our growing culinary team.

About Us
We specialise in contract catering and events, delivering exceptional food experiences across a variety of settings. With expansion underway, we’re seeking individuals who are committed, reliable, and eager to grow with a forward-thinking business.

The Role
This is a hands-on leadership position ideal for a skilled chef who thrives in a high-volume bistro-style kitchen in the Eastern Suburbs. You’ll be working closely with senior kitchen leadership to maintain high standards, support the team, and contribute to the ongoing success of the venue.

Key Responsibilities

Oversee daily kitchen operations and service preparation

Maintain consistent food quality and presentation standards

Supervise, train, and support kitchen staff

Assist in menu planning, recipe documentation, and cost control

Manage stock, inventory, and supplier orders

Uphold all food safety and hygiene regulations

Maintain a clean, efficient, and safe kitchen environment

What We’re Looking For

Minimum 8 years of experience in professional kitchens, including time in a Junior Sous Chef or similar leadership role

Proven experience in high-volume bistro or similar fast-paced kitchen environments

Strong organisational and communication skills

A passion for food, quality, and teamwork

Culinary qualifications and food safety certifications

Must be an Australian citizen or permanent resident – sponsorship is not available

Ability to work evenings, weekends, and public holidays as required

Recent references required as part of the recruitment process

Full Australian Driver’s Licence preferred

What We Offer

A supportive and professional team environment

Room for growth and long-term career development

Opportunity to work with quality produce and evolving seasonal menus

Performance-based bonuses

A vibrant, fast-paced workplace where your skills are valued

Interested?
If you're a committed chef looking for your next challenge and meet the criteria above, we encourage you to apply. Shortlisted candidates will be contacted for an interview.