Job Title: Barista & Café All-Rounder

Location: Westfield Liverpool, NSW

Business: Pasticceria Cavallaro

About Us:

Pasticceria Cavallaro is a family-owned patisserie café known for its high-quality coffee, freshly baked pastries, desserts, and exceptional customer service. We’re passionate about creating a warm and welcoming atmosphere for our customers while delivering a premium café experience.

Position Overview:

We are seeking an enthusiastic and reliable Barista & Café All-Rounder to join our team. The ideal candidate will have a passion for coffee, hospitality, and providing excellent customer service.

Key Responsibilities:

Prepare and serve espresso coffee and other beverages to a high standard.

Operate the coffee machine and maintain consistency in taste and presentation.

Assist with general café duties, including taking orders, serving food, and clearing tables.

Handle POS transactions accurately and efficiently.

Maintain cleanliness and hygiene standards in all areas of the café.

Work collaboratively with the team to ensure smooth daily operations.

Assist with restocking and ensuring products are displayed attractively.

What We’re Looking For:

Previous barista and hospitality experience preferred (training can be provided to the right candidate).

Strong communication and customer service skills.

Ability to work in a fast-paced environment and handle peak trading periods.

Flexible availability, including weekends and public holidays.

A positive attitude and a team-player mindset.

Attention to detail and a passion for quality.

What We Offer:

A supportive and friendly team environment.

Staff discounts on coffee, desserts, and other menu items.

Opportunities to learn and grow within the hospitality industry.

Work in a busy and vibrant shopping centre location with great foot traffic.

How to Apply:

If you’re passionate about coffee, love interacting with people, and want to work in a welcoming café environment, we’d love to hear from you!

Please send your resume and a brief cover letter to 0448080512, or drop it off in person at Pasticceria Cavallaro, Westfield Liverpool.