Cooks:

Genso Japanese Bar & Bistro is a modern Japanese restaurant located in Moss Vale, NSW. We are currently seeking an experienced Cook to join our professional kitchen team.

Position: Full-time Cook

Salary: $75,000 – $80,000 + Superannuation

Key Responsibilities:

• Prepare and cook high-quality Japanese dishes with consistency.

• Measure and assemble ingredients for menu items as per recipe specifications.

• Ensure all food is prepared in accordance with food safety and hygiene standards.

• Maintain a clean and organised kitchen environment.

• Work effectively with the kitchen team to deliver excellent service.

• Ensure all menu items are prepared accurately and according to customer preferences and dietary requirements.

• Assist with menu development and daily preparation tasks as required.

• Work efficiently during high-pressure periods to meet customer demand while maintaining food quality.

Requirements:

• at least 1 year of experience as a Cook (Japanese cuisine experience highly regarded).

• Must holds a Certificate III in Commercial Cookery

• Strong knowledge of Japanese cooking methods and ingredients.

• Ability to work efficiently in a fast-paced environment.

• Strong teamwork, time management, and communication skills.

• Commitment to maintaining high standards of food quality and presentation.

Benefits:

• Competitive salary package.

• Supportive and professional work environment.

• Sponsorship opportunities for qualified candidates.

• Opportunities for career development within a growing business.

Location: Genso Japanese Bar & Bistro, Shop 1 & 2, 445 Argyle Street, Moss Vale NSW 2577

To apply, please send your CV and cover letter to [email protected]