About the role

Chef – Day Shift (Mon–Thu) | Casual

Location: Molendinar, QLD | Hours: Monday–Thursday, no nights or weekends | Start: ASAP

Ahara Group is seeking a passionate, down-to-earth Chef to join our growing ready-meal production team. If you love clean execution, team play, and finishing early to enjoy your afternoons, this one’s for you.

Why you’ll love it

Day shifts only: Mon–Thu, no evenings, no weekends

Stable, low-ego culture: collaborative, respectful, no drama

Competitive casual rates (incl. 25% casual loading under the relevant Award)

Training, skills development, and clear growth pathways

What you’ll do

Prepare and cook a high-quality, consistent menu in a production kitchen (batch cooking, portioning, plating standards)

Follow SOPs, recipes, and specs; complete CCP/temperature logs; uphold food safety & hygiene at all times

Work across bratt pans, combi ovens, steamers and other production equipment

Assist with new recipe trials and continuous improvement

Keep the kitchen clean, organised, and audit-ready

Contribute positively to a team-first, on-time, on-quality environment

What we’re looking for

Proven experience as a Chef (production or high-volume environment ideal)

Formal culinary training or equivalent on-the-job experience

Strong knowledge of food safety/HACCP and hygiene (certs a plus)

Excellent time management, consistency, and attention to detail

Team player with a reliable, professional attitude

About Ahara Group

We’re a fast-growing food group specialising in innovative, ready-made meals. We care about great ingredients, dependable quality, and a relaxed, respectful workplace.

How to apply

Click Apply on SEEK and include:

Your resume (and brief cover note)

A line on your availability (Mon–Thu day shift)

Any relevant certifications (Food Safety/HACCP)

Ahara Group is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.