Sous Chef, Cook and FoH – Wok and Wild

We’re looking for a passionate and experienced Sous Chef to join our brand-new restaurant, Wok and Wild. This role is perfect for someone who thrives in a fast-paced kitchen, loves bold flavors, and is ready to help lead a dynamic team.

What you’ll do:

Work closely with the Head Chef to develop and execute our Asian fusion & modern Australian menu.

Lead and inspire the kitchen team during service.

Ensure consistent food quality, presentation, and portion standards.

Assist with ordering, stock management, and kitchen organisation.

Uphold food safety and hygiene standards.

What we’re looking for:

Proven experience as a Sous Chef or Senior Cook in a busy restaurant.

Strong wok and grill experience (a must for our concept).

Leadership skills with the ability to train and motivate staff.

Creative flair and passion for Asian fusion cuisine.

Reliability, efficiency, and strong attention to detail.

Cook – Wok and Wild

We’re also seeking enthusiastic Cooks to join our kitchen team. If you’re hands-on, love working with fresh ingredients, and have solid wok or grill experience, we’d love to hear from you.

What you’ll do:

Prepare and cook dishes to a high standard, following recipes and kitchen procedures.

Work across wok, grill, and prep sections as needed.

Maintain kitchen cleanliness and follow food safety guidelines.

Support the team to ensure smooth service.

What we’re looking for:

Previous cooking experience in a fast-paced restaurant (Asian cuisine a big plus).

Strong skills with wok or grill cooking.

A team player with a positive attitude.

Ability to work efficiently under pressure.

Front of House – Wok and Wild

We’re on the hunt for energetic Front of House staff to deliver a standout dining experience at our new restaurant. If you love hospitality, thrive in a lively environment, and enjoy connecting with people, this is for you.

What you’ll do:

Welcome and seat guests, ensuring a warm and professional experience.

Take orders and serve food & drinks with attention to detail.

Manage bookings, handle payments, and support smooth floor operations.

Work closely with the kitchen and bar team to deliver seamless service.

What we’re looking for:

Previous experience in a busy restaurant or bar.

Excellent communication and customer service skills.

A friendly, positive, and professional attitude.

Ability to work under pressure and as part of a team.

🔥 All roles offer the chance to be part of an exciting new restaurant in Perth, with opportunities for growth as Wok and Wild expands.