CANDIDATES MUST BE IN PERTH TO BE ELIGIBLE FOR THESE POSITIONS AND MUST BE ELIGIBLE TO WORK IN AUSTRALIA.

Sous Chef / Chef – Toodyay

About Us:

We are Guru Brothers, a proudly Western Australian, family-owned business operating a network of co-branded Food Merchants IGA supermarkets and specialty retail venues across the state. Under the Guru Brothers Food and Liquor Merchants banner, we own and manage a diverse portfolio, including IGA supermarkets, Cellarbrations liquor stores, the historic Victoria Hotel in Toodyay, Margaret River Resort, Tony Ale’s Cockburn, and the Dolce & Salato franchise.

Our commitment is to deliver exceptional service, quality, and value to local communities through our supermarkets, hospitality venues, and specialty stores. We are passionate about supporting local producers, fostering community connections, and creating welcoming spaces for both customers and staff.

Toodyay: Western Australia's Hidden Gem in the Avon Valley

Nestled in Western Australia's picturesque Avon Valley, Toodyay stands as a captivating blend of colonial history, natural beauty, and country charm that beckons visitors seeking an authentic outback experience just 45 minutes from Perth.

Attracting Culinary Talent to Toodyay's Thriving Food Scene

Toodyay offers an exceptional opportunity for ambitious sous chefs seeking the perfect blend of professional growth and lifestyle balance in Western Australia's picturesque Avon Valley.

Culinary Excellence in Historic Surroundings

Located just 45 minutes from Perth, Toodyay boasts an established dining scene featuring the acclaimed Victoria Hotel which consistently ranks among the top restaurants in the area.

Professional Growth and Work-Life Balance

Working in Toodyay offers the unique advantage of developing culinary skills in a supportive community environment while enjoying the superior work-life balance that rural hospitality provides.

About the Role
- Supporting the Head Chef in daily operations.
- Supervise and train kitchen staff, delegate tasks, and oversee all kitchen stations.
- Ensure food quality, presentation, and consistency meet restaurant standards.
- Assist with menu and recipe development, inventory management, and ordering supplies.
- Maintain high standards of food safety and hygiene.
- Step in to cook and manage service as needed, especially during busy periods.

Requirements
- At least 2 years’ experience as a Sous Chef / Chef or in a similar senior kitchen role.
- Experience with a range of cuisines is highly regarded.
- Proven ability to manage busy services (200+ covers).
- Strong leadership, communication, and organizational skills.
- Fluent English.
- In-depth knowledge of food safety and hygiene practices.
- Must be currently in Perth and eligible to work in Australia.

Applicants MUST have at leas 12 months on their current Visa to be eligible.

How to Apply
Please send your resume, expected salary, and contact details to [email protected] by COB on 30th August 2025.

*Only shortlisted candidates will be contacted. If you do not hear from us within one month, please consider your application filed for future reference. All personal data will be treated confidentially and used for recruitment purposes only.*

*Note:
Applicants must be in Perth and eligible to work in Australia. Visa sponsorship may be considered for the right candidate after a successful trial period.