First class working environment with a top performing and supportive team.

Well-established Margaret River brewery restaurant known for great service and food.

40 hour working week.

Competitive salary package.

About Us

Margaret River Brewhouse is one of WA's leading restaurant breweries. Located in the heart of Margaret River, we're known for our delicious craft beers and modern pub food, made with fresh local ingredients.

We value our staff and prioritize their well-being. We believe in creating a positive and inclusive work environment that fosters creativity, teamwork, and growth. Our kitchen team is passionate about food, beer, and hospitality, and we're looking for someone who shares our values.

About the role

We are seeking a Sous Chef to join our dynamic team at the Margaret River Brewhouse. As Sous chef, you will be working alongside our Exec Chef, Head Chef and Senior Sous Chef in the daily operation of our kitchen. This is the perfect opportunity for someone who is looking to step up and advance in their career.

What you'll be doing

Work alongside kitchen managers in daily kitchen operations.

Working with a mature and supportive kitchen team.

Ensure all food is prepared to the highest standard and in compliance with health and safety regulations.

Contribute to menu planning and the development of new dishes.

Maintain a clean and organised kitchen environment.

Work collaboratively with the wider kitchen team to deliver an exceptional dining experience for our customers.

What we're looking for

Previous experience as a Sous Chef or similar role in a busy restaurant or pub environment.

Strong working knowledge of food preparation, cooking techniques and food safety.

Creativity and passion for producing high-quality food.

Excellent time management and organisational skills.

The ability to work well under pressure in a fast-paced environment.

What we offer

At the Margaret River Brewhouse, we pride ourselves on creating a positive and supportive work environment, with a modern approach to management and kitchen culture. We have a mature and dedicated team of chefs that offer support and mentorship. We offer competitive wages, 40hr week roster, work-life balance, opportunities for career development, and the chance to be part of an exciting hospitality business. If you're looking for your next challenge in the kitchen, we'd love to hear from you!

If you're interested in joining our team, please submit your resume and cover letter to [email protected]