Are you a self-motivated individual with a passion for hospitality? Do you thrive in a dynamic, fast-paced environment? We're seeking a talented and driven individual to join our team as an Venue Manager.

As our Venue Manager, you will play a crucial role in ensuring smooth day-to-day operations, maintaining high standards of service, and driving overall excellence in our tavern restaurants.

Responsibilities

Oversee daily tavern restaurant operations to ensure efficiency, quality and customer satisfaction.

Manage and motivate staff, provide training and support to foster a positive team environment.

Develop and implement operational policies and procedures to optimise workflow and maximise productivity, including responsibility for staff rosters.

Monitor inventory levels and coordinate with suppliers to ensure adequate stock levels while minimising waste

Uphold health and safety standards in compliance with regulations

Handle customer inquiries, complaints and feedback in a professional and timely manner.

Requirements

Proven experience in tavern restaurant management

Excellent leadership and communication skills, with ability to motivate staff

Strong organizational and problem-solving skills, with a keen eye for detail

Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously

5 day roster, with flexibility to work evenings, weekends and holidays as needed

WA Approved Manager's card

FoodSafe Supervisor Certificate

If you are ready to take on a new challenge and elevate our tavern restaurant to new heights, we want to hear from you.

To apply, please submit your resume and cover letter outlining your relevant experience and why you are the perfect fit for the role.