On September 26th, 2025 the Carducci Group are opening Eccoci. An all day bar & dinning room in the newly renovated, multi-award-winning Burnside Village, located in the heart of Adelaide's eastern suburbs.

Our venue will operate brunch, lunch, aperitivo and dinner, specialising in fresh pasta crafted in our purpose-built commercial pasta kitchen facility.

Our site is Strategically positioned on a prominent corner at a main entrance to the high fashion shopping precinct, alongside prestigious luxury brand retailers, and will be the premier hospitality experience in Burnside Village.

About Us:

We are highly respected operators in the Adelaide Italian food scene over the last 30 years with and have a loyal following with high expectations. Eccoci will be our 28th Hospitality venue, a very sophisticated flagship modern Italian restaurant and bar, delivering traditional Italian flavours and food, showcasing the latest dishes from Italy complemented by a 20 seater horseshoe cocktail and wine bar. The Carducci Group current portfolio of businesses are Eccoci (Burnside) , Eccomi (Norwood) and Cucina Classica.

Available Positions

Bartenders/Baristas – Latte art experience preferred, with a strong focus on crafting high-quality beverages.

Front of House Team (Waiters/Waitresses) – Provide exceptional customer service while assisting with light food preparation.

Bartender/Barista:

Experience & Skills:

A genuine love for hospitality and a commitment to sharing this exciting journey with us.

2 year minimum experience in Bartender of a venue, of similar size and complexity.

A strong work ethic and desire to work and excel within a fast paced and exciting work environment

A solid understanding of wine and its service

Ability and adaptability to perform in high-pressured service periods

Exceptional communication skills and personal presentation

Valid RSA certificate

Must have cocktail and spirit knowledge

Available to work weekends, public holidays, opening and closing shifts

Waiter

Experience & Skills:

Previous experience in a high-volume restaurant/café

Previous A La Carte experience

Experience in POS ordering systems and cash handling

Excellent communication and outgoing personality

Ensures a seamless guest experience

Adaptable and able to multi-task effectively

Attention to detail and a strong work ethic

Able and willing to work a rotating roster including weekends, public holidays, and opening and closing shifts

Three Plate Carry (a plus, but not mandatory)

Valid RSA certificate

Able to follow systems and plan your time accordingly

Team player with a collaborative and co-operative approach to work

Personable, presentable, friendly

A solid understanding of wine and its service

Perks:

Opportunity to influence the direction of a dynamic flagship restaurant

Be part of a collaborative and respectful workplace culture

Company wide 25% discounts

Tipping System

Leadership and management training

Product and service training