Location: COLAC Port Adl, Port Adelaide

About the Role
COLAC Port Adl is seeking experienced Restaurant Supervisors to join our leadership team ahead of our grand opening. This is a rare opportunity to be part of a brand-new venue that celebrates the best of Australian food and beverage. As a supervisor, you’ll play a key role in supporting daily operations, leading the floor team, and ensuring every guest receives outstanding service.

What You’ll Be Doing
In this hands-on role, you’ll oversee front-of-house staff, manage service during busy shifts, and step in to resolve any issues as they arise. You’ll assist with scheduling, inventory, and cash handling, and work closely with both the kitchen and management teams to maintain consistency and quality. You'll also help train and mentor staff, ensuring high standards are met across the board.

What We’re Looking For
We’re after someone with at least two years of experience in a similar supervisory or management role. You should be confident leading a team, calm under pressure, and committed to creating a positive and professional work environment. Strong communication, problem-solving skills, and a solid grasp of hospitality operations (including rostering, stock control, and customer service) are essential.

What We Offer
We provide a competitive hourly rate, opportunities for career growth, and a supportive, team-focused environment. With full training, development pathways, and the excitement of being part of a new opening, this is a great next step for someone passionate about hospitality.

About Us
Opening soon in the heart of Port Adelaide, COLAC Port Adl is a one-of-a-kind venue serving quality Australian cuisine and exclusively Australian beer, wine, and spirits. We’re focused on creating a warm, inclusive space for our guests — and a great place to work for our team.

Ready to take the next step in your hospitality career? Apply now and be part of something new at COLAC Port Adl.