Cook (salary [range $67,000 – 77,000]

Terminus Hotel in Coonamble is looking for a full-time Cook. The Terminus Hotel caters for all patrons and guests with a recently renovated restaurant and beer garden.

The duties you will be expected to complete in this position include but are not limited

DUTIES:

to:

• Prepare, season and cook food for table service

• Ensure quality food standards in compliance with health and food regulations

• Control temperatures of ovens, steam ovens, pans etc to ensure optimal cooking

• Plating up and garnishing dishes and ensuring all dishes are of a high standard

• Storing, freezing, and preserving foods per safety regulations

• Cooking according to dietary requirements

• May work with head chef to plan innovative menus

• Daily stock-take of station

QUALIFICATIONS AND EXPERIENCE

• Certificate 3 in Commercial Cookery or Hospitality and at least 1 - 2 years of relevant experience in a similar role preferred.

ABOUT YOU

We are looking for someone who is passionate about food and enjoys working in a busy team environment.

This is a fulltime position (average 38 hours per week)

Salary is range [range $67,000 – 77,000]

To apply: This job is open for 29 days from the date of posting 14th Aug to 12th Sept. Please apply with your resume prior to that date.