This venue operates under the Don Hodge Group/Hodge Hotels banner, you will be joining an established portfolio of venues across Sydney, Newcastle, and regional NSW. It us a brand new venue, recently built from the ground up.

WHAT WE LOVE

· Cooking high quality produce in a busy southwest Sydney bistro

· Delivering food service to a professional standard

· Delivering a quality experience for our guests, consistently.

YOUR KEY RESPONSIBILITIES

· Plan & prepare a variety of dishes cooked at a busy pub bistro

· Ensure food quality, presentation, and taste to meet company standards

· Maintain cleanliness and organisation in the kitchen

· Adhere to food safety and hygiene standards

REQUIREMENTS

· Proven experience as a Chef in a professional kitchen for at least 1 year

· Have relevant trade qualifications and skills

· Strong knowledge of food preparation techniques and kitchen operations

· Strong knowledge and competence cooking in a fast-paced environment

· Excellent communication and teamwork skills

SALARY RANGE

$67,000 - $76,500 per year, based on experience and qualifications. (Plus, superannuation)

Please send your CV, outlining your experience and why you would be a great addition to our team.