Join the Team at Bicton’s Newest Local – Bicton Tavern!
Opening soon the Bicton Tavern is a fresh, vibrant community pub in the heart of Bicton, and we’re looking for passionate hospitality pros to join our opening crew.

We’re hiring a Sous Chef who will bring their creativity and skills to our fresh, seasonal menu. You’ll work with quality local produce in a supportive kitchen that values teamwork and pride in every plate.

Bicton Tavern is one of four venues that is supported by an Executive Chef and operational team who strive to be the best in the business.

The successful candidate will be responsible for but not limited to:
• Ordering of stock
• Stock take
• Hygiene standards
• Presentation of food
• Revenue activity
• Training and Mentoring
• Systems, process, and industry compliance
• Customer relations

The successful candidate will possess the following:
• Previous experience in a Sous Chef role
• Trade Qualification/relevant industry experience
• Excellent communication skills
• Neat professional presentation
• Valid driver’s license
• First Aid Certificate (desirable)
• Advanced Microsoft Suite experience (desirable)
• Valid work visa (if applicable)
• Food Handlers Certificate

Remuneration is negotiable and will be based on your experience and skill level. At all our venues, we believe in a healthy work-life balance, and we ensure our team works reasonable hours.

Immediate start available – apply now and join a great team in a great location.