About the role

We are seeking an experienced Sous Chef to join our team at Currambine Bar and Bistro in Currambine, Western Australia. As a full-time Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day operations of our busy restaurant kitchen.

What you'll be doing

Assisting the Head Chef in the planning and preparation of all food items on the menu

Supervising and coordinating the work of kitchen staff to ensure the consistent delivery of high-quality dishes

Maintaining strict food safety and hygiene standards in the kitchen

Assisting with menu planning and development to drive innovation and address customer needs

Providing training and mentorship to junior kitchen staff to develop their skills

Collaborating with the wider restaurant team to deliver an exceptional dining experience for our customers

What we're looking for

Several years of experience as a Sous Chef or in a similar senior culinary role

Formal culinary training and qualifications, such as a certificate in commercial cookery

Strong leadership and people management skills to effectively supervise and motivate kitchen staff

Excellent time management and multitasking abilities to coordinate the kitchen's workflow

In-depth knowledge of food safety regulations and industry best practices

A passion for creating innovative, high-quality dishes and an eye for detail

What we offer

At Atrium Max Pty Ltd, we are committed to creating a positive and supportive work environment for our employees. We offer competitive remuneration, opportunities for career development, and a range of employee benefits, including flexible working arrangements and a staff discount on meals. We also prioritize the health and wellbeing of our team through initiatives such as subsidized gym memberships and regular social events.

About us

Atrium Max Pty Ltd is a well-established and highly regarded restaurant group with a reputation for exceptional dining experiences. We are passionate about showcasing the best of Australian cuisine, using locally sourced, high-quality ingredients to create innovative and flavourful dishes. Our commitment to excellence, sustainability, and exceptional customer service has earned us numerous industry accolades and a loyal following among food enthusiasts.

If you are an experienced Sous Chef who is excited by the prospect of joining our dynamic team, we encourage you to apply now.