Are you a passionate Chef or Cook looking for a change of scenery? Escape the hustle and bustle of the city and bring your culinary skills to the heart of regional South Australia or Queensland.

We’re Hiring:

• Chefs
• Cooks
• Restaurant Managers

What We Offer:

• Competitive salary packages
• Relocation assistance and regional incentives
• Opportunities for career growth and professional development
• A welcoming and close-knit team environment
• Work-life balance in picturesque regional locations

Key Responsibilities:

• Prepare and deliver high-quality meals in line with menu standards
• Ensure food presentation meets or exceeds customer expectations
• Maintain a clean, safe, and compliant kitchen environment
• Collaborate with the team to create new menu ideas and improve processes
• Manage food stock, supplies, and kitchen inventory

Requirements:

• Relevant qualifications AND experience in a commercial kitchen/management
• Strong knowledge of food safety and hygiene practices
• Ability to work efficiently in a fast-paced environment
• A passion for cooking and commitment to delivering excellent dishes
• Team player with a positive attitude

How to Apply:

Ready to make your mark in regional Australia? Send your resume and a cover letter detailing your experience and passion for food to [email protected]