Panache Hotel Group (PHG) is a dynamic and rapidly expanding hotel management company specializing in short-term accommodations, hotels, and independent serviced apartments. With headquarters in Western Australia, PHG currently operates five distinguished hotels in Perth and Melbourne.

We are seeking a talented and passionate Hotel Chef or Cook to join our team at Peppers Docklands Hotel, Melbourne on a full-time basis (Monday to Friday).

Key Responsibilities:

Prepare and present high-quality meals for breakfast, lunch, or private functions

Maintain food safety and hygiene standards in compliance with regulations

Oversee kitchen operations and ensure timely meal service

Manage stock, kitchen cleanliness, and food cost control

Collaborate with management to develop menus and seasonal specials

About You:

Proven experience as a chef or cook in a hotel or high-end restaurant environment

Certificate III or IV in Commercial Cookery (or equivalent)

Creativity and passion for culinary presentation

Ability to work independently and efficiently under pressure

Strong communication and kitchen management skills

Interview Process: Shortlisted candidates will be invited to Peppers Docklands to prepare their own signature dish and showcase their culinary style during a face-to-face cooking interview with the Hotel Manager.

How to Apply: If you’re ready to bring your creativity to the plate and join an ambitious hotel group, apply now with your resume and a brief cover letter outlining your signature dish.