BAKER'S ASSISTANTS
Foodland Bakery Department

Foodland is currently seeking two individuals to join our team on a Casual basis with the possibility of permanent work. Only genuine applicants to apply.

Key Responsibilities:

You will be trained to use industrial ovens and provers.

Trained in weighing, mixing, kneading, shaping, baking, and decorating a variety of baked goods, including breads, cakes, pastries, and more.

Follow detailed recipes and instructions to ensure quality.

Use specialized equipment & machinery

Maintain hygiene and safety standards in the bakery.

Adhere to Food Safety and WH&S (Workplace Health and Safety) requirements.

Be physically fit to handle the lifting and movement of products.

Requirements:

Applicants must be available for early morning starts (5am)

Strong attention to detail and a passion for baking.

Must be able to work well in a team environment.

QUALIFIED BAKERS OR EXPERIENCED BAKERY APPLICANTS ARE ENCOURAGED TO APPLY. QUALIFEID PERSONS WILL BE CONSIDERED FOR FULLTIME WORK.

To apply, please send your resume or letter of interest to Baker/HS at [email protected].