About us

Waxys Irish Pub is located in the heart of Surfers Paradise, 2 minutes' walk from Cavill Avenue Tram Station. The kitchen is open 7 days from 1130am-230pm and 5pm-830pm. We offer quality pub food at a reasonable price to appeal to a wide range of customers.

Qualifications & experience

Leadership, Mentoring and Supervisory Experience

Understanding of the importance of cost control, budgets and margins

Maintain compliance with all food safety regulations and procedures

Current Food Safety Supervisor certification

Minimum 2 years’ experience as Head Chef or Senior Sous Chef in a high-volume venue, Irish or British pub experience highly regarded.

Tasks & responsibilities

Kitchen Operations - Ordering, Rosters, Monthly Stock Takes, Stock Control, to improve financial performance of kitchen

Menu Development - Help improve current menu, adding monthly specials and seasonal dishes

Health and Safety Compliance - Ensure kitchen is a safe place to work in

Hygiene - Venue currently has 5* food safety rating, keep this through high levels of cleaning, correct food storage and record keeping

Staff Leadership - Ensure kitchen runs smoothly in your absence, increase skills of other chefs

Ability to plan ahead for upcoming events - such as V8's, St Patrick's Day, Functions

Please send resume to [email protected]

We thank you for your application, only successful candidates will be contacted.