Job description

About the Company

We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy.

Our promise to you:

- We will respect and value your background and perspectives

- We will work together with integrity

- We will share our incredible pride for job, company and industry

- We will create career opportunity.

As industry leaders in innovating global airport hospitality you will work with colleagues from all parts of the world for a truly global experience. You will help grow and craft services and facilities in over 200+ locations in more than 60 international airports across the world.

We were established in Hong Kong in 1998 by our founder, who is a business traveller who understood the value of an airport lounge and felt that the experience, and the comfort and convenience, shouldn’t just be limited to a circle of privileged travellers. Through the years we have worked incredibly hard to create an experience which aspirational merges quality and accessibility. After over two decades of successful operations, Plaza Premium Group is technology-enabled and now spans four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts.

In addition to our own brands, Plaza Premium Group provides airport hospitality solutions to leading airlines, alliances and corporates around the world.

Here are a few names you might recognize: Cathay Pacific Airways, Singapore Airlines, Lufthansa, China Southern Airlines, Star Alliance, SkyTeam, American Express, just to name a few.

The Group has won more than 60 accolades in the last five years.

We won “World’s Best Independent Airport Lounge” for four consecutive years from 2016 to 2019 at the Skytrax World Airline Awards (the global benchmark for aviation excellence).

Join our family today.

Together, we'll make travel better.

Job Responsibilities

Implement the instructions given by the supervisor.

Assist food preparation, cooking and general duties in kitchen.

Ensure kitchen area and working table clean, tidy and hygiene.

Ensure food quality, position size, presentation to meet standards.

Ensure ingredients quality when delivery / ordering.

Able to handle emergency issues of kitchen side and answering enquiries.

Maintain smooth operations in the kitchen.

Assist supervisor for preparing the weekly shift schedule and roster.

To put into effect team’s cooperation and work towards development, implementation, maintenance and improvement of the quality management system.

Take initiative to identify areas for improvement and participate in continual improvement activities.

Undertake other jobs assigned by superior from time to time.

Job Requirements:

Demi Chef: Minimum 2 years’ experience, preferably in hotel or catering industry

Accountability and able to work independently

Excellent customer service, interpersonal and communication skills

Have the relevant vocational training council certificate with be given priority

Have the health supervisor or manager of health treatment certificate is preferred

Able to read or write in English

Fluent in English

General computer knowledge and operation

Shift duty is required

Work location : Adelaide Airport