About us

Operating Nino's Victor Harbor, Nino's Takeaway & Loco Mexican in our busy seaside town. We are looking for a cooking team member to join our team as we head towards our peak trading period and target further business growth. Nino's Victor Harbor is operational 7 days a week for breakfast, lunch and dinner with our stand-alone takeaway shop operating 7 nights from 5pm. Loco Mexican is open from 5pm Wednesday to Sunday. Come and work with a passionate team with years of experience.

Qualifications & experience

Certificate III or IV in Commercial Cookery

At least 2 years experience in a restaurant kitchen

Food safety supervisor qualification- preferred but not essential

Tasks & responsibilities

Day to day kitchen operations

Assisting in mentoring apprentices

Assisting with menu planning

Benefits

Great seaside location

3 locations to work between- 2 restaurants and a takeaway shop

High focus on training and staff development

Professional and experienced management team