Marnong Estate: Marnong Estate is a premier multi-venue destination nestled on a picturesque 1500-acre winery with breathtaking vistas of the Macedon Ranges. Situated in the Sunbury wine region, we specialize in cool climate wines and offer exceptional dining experiences with an authentic Italian touch. Our offerings range from wood-fired pizzas and Josper-grilled steaks to wine tastings with artisanal cheese platters, making Marnong Estate a stunning gastronomic destination in Victoria.

About the Role

Prepare, cook, and present meals to a high standard.

Work efficiently in a busy kitchen environment.

Maintain food quality, portion control, and consistency.

Assist with menu preparation and daily specials.

Follow food safety, hygiene, and workplace health & safety standards.

Contribute to a clean, organised, and positive kitchen environment.

What We’re Looking For

Certificate III in Commercial Cookery (or equivalent).

Previous experience in a café, restaurant, or similar kitchen environment.

Strong time management and organisational skills.

Ability to work well under pressure and as part of a team.

Flexibility to work a variety of shifts, including weekends and public holidays.

A genuine passion for food and hospitality.

What We Offer

Competitive pay and staff benefits.

A supportive, professional, and friendly team culture.

Opportunities for training, growth, and career development.

A dynamic and fast-paced work environment.