The Opportunity

We are looking for a number of incredibly passionate leaders to join the team. Our goal is to be an iconic hospitality precinct in Australia, and in order to do that we need to deliver unforgettable moments to our guests. The heart of this is the food we serve.

We are looking for leaders in all of our kitchens, with a mindset of how we can deliver a better experience every day to the guest. If you just want to do the minimum, do not apply, we have a number of those people already, hence the ad. Applicants MUST have passion for guests and the business as a whole, a positive attitude, integrity, commitment to themselves, the team and to achieve our service and financial goals.

About The Conti

Having undergone a monumental restoration, The Continental Sorrento has reopened as a premier hospitality destination of Australia. A multi-faceted offering caters for a broad range of patrons of all ages. Our venues include Conti Bar, Beer Garden, Beach Rd Promenade, Atrium restaurant and bar, Barlow cocktail bar, award winning Audrey's restaurant, multiple function & events spaces, and an opulent pool deck.

The Continental Sorrento team, led by General Manager Luke Murphy, in collaboration with the KICKON Group, delivers world class food, beverage and customer service setting a new benchmark for excellence in the hospitality industry.

About The Roles

We are looking for people who are genuinely invested in delivering exceptional guest experiences by creating incredible food every day. We are looking for:

· CDP's throughout the venue

· Great all-round chefs to work in all our spaces from fine dinning to events to our main dining space.

· Cooks experienced cooks to support our kitchens across all service areas.

All roles will ensure the venue operates to optimum efficiency, whilst leading a team of passionate professionals. You will be a dedicated manager and a highly committed hospitality professional. Candidates will be able to:

· Demonstrated management experience within high volume, fast paced environment

· Exceptional cooking skills with a guest focused mentality

· Passionate about cooking incredible food everyday

· Dedicated to building an exceptional team and extremely positive attitude

· Highly adaptable and able to perform and lead in high-pressure service periods

· Exceptional organisation & time management

· Genuine interest in the day-to-day operations of a large scale fast paced operation

· Exceptional communication and presentation

· Available and willing to work a rotating roster including weekends, public holidays, opening and closing shifts

· Follow all Venue SOS and SOPs

· Must be trade qualified and have at least 12 months of relevant experience or if not trade qualified, at least 3 years of relevant experience.

· Must have experience with budgets and drafting menus (within specific section of expertise)

· Computer literate

· Experience in the following platforms:

o Cooking The Books - Inventory Management System

o LightSpeed - POS

o Tanda - Rostering Template

About the Offer

· Exceptional remuneration depending on experience

· Extensive career progression opportunities

· Access to accredited training programs

· Mentorship and development from industry leaders

· Extensive staff benefits and partnership program