Logo for Chef de Partie Full time

Chef de Partie Full time

The Bathers' Pavilion
Mosman, NSW
A$73,000-$75,000 p/a
Hospitality & Tourism → Chefs/Cooks
Full-time
On-site

Posted 9 days ago

Bathers’ Pavilion seeks Chef de Partie full time

Bathers’ Pavilion is located at Balmoral beach just 20 min from the city

We are looking for a passionate & enthusiastic full time Chef de Parties to fill multiple positions in our fast-paced Bistro, Function / Event department and our Modern Asian Restaurant - Betel Leaf.

We are focused on delivering fantastic simple and delicious food cooked with equal parts passion and fun. You will work alongside a dynamic team of chefs committed to preparing and serving great food right next to one of Sydney’s most spectacular beaches.

Show off your skills and join our positive environment where there are plenty of opportunities for promotion.

Requirements

Career driven chef

Proven ability in similar kitchens

Ability to work in a fast-paced environment

Great communication skills

A willingness to learn new things

Responsibilities

Prepare and manage your section

Comply with health and safety requirements

Deliver great food consistently

About The Bathers' Pavilion

Mosman, NSW, Australia

The Restaurant at The Bathers’ Pavilion is an impressive affair in a warm setting with impeccable food and service to match the stunning view. Situated in a striking building on Balmoral Beach, the Restaurant sits on one side of the pavilion while its sister Café is on the other. The interior is modern, stylish and yet there is still a warmth and cosiness to it.

The Bathers’ Pavilion is owned by chef, Serge Dansereau. The view is towards the Heads and overlooks Middle Harbour. We are around fifteen minutes from the city. There are many ways to enjoy eating or drinking within the old beach changing shed pavilion – private dining rooms, Café, Bar and a fine dining Restaurant.

Source: this is an extract from the company’s own website

Looking for More Opportunities?

Explore more jobs with upfront salary details that respect your worth.

Sous chef - Chef De Partie - Junior Sous chef

Phoenix Hospitality Group

Sydney, NSW
A$75,500-$78,000 p/a
Full-time
On-site

Chef de Partie

Bella Brutta

Newtown, NSW
A$70,000-$75,000 p/a
Full-time
On-site

CONTINENTAL DELICATESSEN - Chef de Partie

Continental Delicatessen Pty Ltd

Logo for CONTINENTAL DELICATESSEN - Chef de Partie
Newtown, NSW
A$73,500 p/a
Full-time
On-site

Chef de Partie

The Bay Hotel and Diner

Maroubra, NSW
A$75,000-$80,000 p/a
Full-time
On-site

Chef de Partie or Sous Chef

Clubs Catering

Penrith, NSW
A$75,000-$85,000 p/a
Full-time
On-site

Full Time Chef De Partie

Wildes Hotel

Nowra, NSW
A$60,000-$80,000 p/a
Full-time
On-site

Chef de Partie - Pastry

Elements of Byron

Logo for Chef de Partie - Pastry
Byron Bay, NSW
A$72,000 p/a
Full-time
On-site

Sous Chef, Chef de Partie

Pixie Restaurant

Byron Bay, NSW
A$60,000-$80,000 p/a
Full-time
On-site