EXPERIENCED PIZZA CHEF WANTED – JOIN OUR AWARD-WINNING TEAM

We’re on the hunt for a highly skilled Pizza Chef with genuine passion and in-depth experience in traditional pizza-making and dough preparation to join our professional kitchen.

About Us:

Located in the heart of Parramatta, our restaurant has proudly served the community for over 20 years. We are known for our quality, innovation, and commitment to excellence including our acclaimed gluten-free options and Coeliac Australia accreditation.

The Role:

As our dedicated Pizza Chef, you'll be responsible for:

Preparing and stretching high-quality dough from scratch daily

Crafting both classic and contemporary pizzas in a high-volume environment

Managing oven operations with precision and consistency

Maintaining a clean and efficient pizza station

Working closely with our Head Chef and kitchen team to uphold our standards

What We’re Looking For:

Proven experience as a Pizza Chef (minimum 2–3 years in a similar role)

Expert knowledge of dough making, fermentation, and stretching techniques

Ability to work efficiently in a fast-paced, team-focused kitchen

A commitment to cleanliness, organisation, and consistency

Passion for delivering high-quality, visually stunning pizzas every time

What We Offer:

A stable, supportive workplace with long-term growth opportunities

Competitive salary based on experience

A creative kitchen with a focus on quality and innovation

The chance to work with a respected, family-owned business with a loyal customer base

Ready to bring your pizza craft to a team that truly values it?

Apply now with your resume and a brief cover letter to: [email protected]

Only experienced candidates will be contacted for an interview.