About Us

Join a celebrated waterfront venue renowned for its amazing Napoli-style pizza, set against stunning harbour views. This is a workplace where you’ll be part of an acclaimed team delivering an exceptional dining experience that blends relaxed elegance with a vibrant, fast-paced atmosphere.

The Role

We are seeking an experienced Pizza Chef who is passionate about crafting hand-stretched, wood-fired Napoli-style pizzas. This role is ideal for someone who thrives in a dynamic environment and is interested in the potential for career progression in the future.

Key Responsibilities

• Prepare and cook a variety of Napoli-style pizzas using traditional techniques.
• Maintain consistency and quality in all dishes served.
• Manage inventory and ensure the freshness of all ingredients.
• Collaborate with the kitchen team to meet high-volume demands efficiently.
• Uphold hygiene and safety standards in the kitchen.

What We Offer

• Competitive salary of $85K plus superannuation.
• Opportunity to work in a fast-paced, high-energy environment.
• Potential for career advancement into leadership roles.
• Supportive team culture that values innovation and dedication.
• Group wide 50% discounts on food and beverage for yourself and guests
• Large Hospitality group with venues across Australia

Requirements

• Proven experience as a Pizza Chef, preferably in a high-volume setting.
• Expertise in hand-stretching dough and operating wood-fired ovens.
• Strong understanding of traditional Napoli-style pizza preparation.
• Ability to work efficiently under pressure.
• Excellent communication and team collaboration skills.

How to Apply

If you're passionate about pizza and ready to take your culinary career to the next level, we'd love to hear from you.
Apply now or reach out in confidence to Scott - 0423 348 580 or email [email protected] – we’re keen to chat with chefs who want more than just a job.