About the role

Taj Masala is seeking a skilled and passionate South Indian Chef to join our team in Huntingdale, Western Australia. As a full-time Chef, you will be responsible for preparing authentic South Indian dishes.You will play a key role in ensuring consistency, quality, and presentation across our menu while maintaining a high standard of hygiene and efficiency.

What you’ll be doing

• Preparing and cooking traditional South Indian dishes to high standards

• Working with kitchen staff to maintain timely service and workflow

• Ensuring cleanliness and food safety in the kitchen

• Following all food safety and hygiene regulations

• Assisting in menu planning and development of new items

• Mentoring junior kitchen staff and providing training as required

What we're looking for

• Minimum 2 years of experience as a Chef in the hospitality industry

• Proven experience with South Indian cuisine

• Strong knowledge of kitchen operations, food safety, and team collaboration

• Relevant qualifications in hospitality or commercial cookery (e.g. Certificate IV or Diploma in Hospitality Management)

What we offer

• Competitive salary and stable full-time position

• Staff meals provided

• Supportive team environment

• Opportunities for long-term growth

• Potential sponsorship for the right candidate (subject to eligibility)

About us

Taj Masala is a newly established restaurant located in the heart of Huntingdale, Perth, serving authentic Hyderabadi and South Indian cuisine. Our mission is to bring the flavors of India to the local community through high-quality food and warm hospitality.

If you are a passionate chef with experience in South Indian cooking and ready to grow with a new brand, apply now.