Our Story

The Fishheads Restaurant is a seafood restaurant with a new winter menu, cocktail list, and locally crafted beers on tap.

Fishheads Restaurant is an oceanfront venue that caters to both locals and tourists. We cater to a diverse range of customers, offering a family-friendly atmosphere. People can drop in for a bite to eat, drink a cocktail, wine or local tap beer while looking over Byron Bay’s beach.

We are committed to bringing our customers fresh, seasonal, local, and sustainable produce, as well as high-quality food options, including gluten-free and vegan choices. We have a separate takeaway area that looks over the beach and lighthouse.

We are seeking a superstar Assistant Restaurant Manager/Shift Supervisor to join our team.

Be part of Fishheads and the ongoing evolution of our restaurant’s story.

If you:

are a leader and a professional in your field

have a can-do approach to achieve the desired goals

are a hand on and positive mentor that your team want to follow you

are looking for a role where the harder you work, the better off you are rewarded

want to work with a like-minded team where your views matter, and flexibility and work-life balance are valued

are you able to start within 2 weeks

please email to [email protected].

The Position:

Full-time

Manage the daily operations of the venue and help continue its growth

Supervision, training and management of FOH staff

Maintaining high levels of service for our patrons

Reporting and cash-ups

Hands-on management style with much time spent on the floor, leading from the front.

Requirements:

Current RSA

Excellent English verbal skills

Full working rights in Australia

Having a proactive and solution-focused approach to improving guest satisfaction

Good interpersonal skills

Package options:

Assistant Restaurant Manager

Weekly salary of $70K to $80k plus super, plus tips.

Shift Supervisor

Weekly salary of 65k to $75k plus super and tips

Please note that only shortlisted candidates will be contacted.