Prospect Country House is on the lookout for a talented, professional Permanent/part-time chef who is passionate about seasonal produce and farm to table experience, they must have 3-5 years qualified experience in high end kitchens and can work independently while delivering consistent high-quality dishes in a relaxed yet elegant setting. Whether you’re looking to step back from full-time hours or seeking a permanent role with work-life balance, this is a rare opportunity to do what you love in a truly beautiful Venue.

About Us:
Prospect Country House is a five-star boutique hotel with 11 luxurious suites and a strong reputation for polished, produce-driven dining. Our kitchen focuses on modern Australian cuisine with European influences, showcasing the best of Tasmania’s growers, producers, and our own kitchen garden with a true farm to table experience. Lead by Head Chef James Paul Miller who has worked in such restaurants as Peppina and Van Bone in Tasmania

The Role Offers:

Casual work to start with the opportunity to move to Permanent Part Time for the right candidate

A focus on à la carte and small-scale event menus

A professional, close-knit kitchen team with a shared passion for quality

A genuine opportunity to be creative with seasonal, local ingredients

We’re Looking For Someone With:

Minimum 3–5 years’ experience in a professional kitchen

A calm, collaborative, and can-do approach

A strong foundation in modern Australian and/or European cuisine

A high standard of presentation, consistency, and attention to detail

Full Working Rights in Australia or Relevant Working Visa

What we offer:

Above award wages and a competitive pay based on experience

Access to kitchen garden produce

A stunning, purpose-built kitchen and a supportive, professional team

Immediate start available with full time availability for the high season.