Chef de Partie – Hursey Seafoods, Stanley TAS
Fresh seafood. Iconic location. Friendly team.

Hursey Seafoods is a family-owned, award-winning seafood restaurant perched on the edge of the ocean in beautiful Stanley, Tasmania. Known for our fresh-caught crayfish, local scale fish, and premium dining experience, we’re looking for a skilled Chef de Partie to join our passionate kitchen team.

What you'll be doing:

· Preparing and presenting high-quality seafood dishes to consistent standards

· Supporting the Lead Chef in service delivery and prep

· Maintaining food safety and hygiene standards

· Training and mentoring junior staff

What we’re looking for:

· Previous experience in a similar role (minimum 2 years preferred)

· A passion for seafood and a love of fresh, local produce

· Strong organisational and time-management skills

· A reliable team player with a positive attitude

· Certificate III in Commercial Cookery or equivalent

Why join us?

· Work with the freshest seafood straight from our own boats

· Be part of a stable, supportive team in a well-established local business

· Enjoy a coastal lifestyle in the charming heritage town of Stanley

· Fully furnished accommodation rental available in share house

If you’re a dedicated chef ready to take the next step in your culinary career — and live where others holiday — we’d love to hear from you.