We are looking for a passionate and motivated full-time Chef. We are offering an immediate start for the right person with no evening working hours.
The Zouki Group is a national privately owned company running Cafes located within major hospitals across Australia. Zouki prides itself in providing high quality food and service.

Job Benefits
• Predominantly Monday to Friday, some weekend work is required
• Morning hours

Responsibilities
• Follow the food preparation process and any other relative activities as per the guidelines
• Follow rotational menus with new or existing culinary creations ensuring the variety, quality and portion sizes of the servings
• Prepare and “polish” dishes before they reach the customer
• Maintain high standards in organizing and keeping the stations clean at all times
• Maintain HACCP records
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Requirements and skills
• At least 2 years of experience in the similar role
• Manage to cook dishes by following recipes in timely manner
• Good communication skills
• Knowledge of international cuisines and ability to follow recipes
• Experience to work with modern kitchen equipment
• Culinary related education or certificate
• Vaccinated against Covid 19