About the role

Bribie Island Bowls Club is seeking experienced Chefs to join our talented team. As a Casual Chef, you will be responsible for preparing and cooking delicious meals in our well-equipped kitchen, ensuring a high standard of food quality and customer satisfaction. This is an excellent opportunity to showcase your culinary skills at a fantastic venue with amazing waterfront views.

What you'll be doing

Preparing and cooking a variety of meals from our varied menu

Maintaining high standards of food presentation and portion control

Ensuring the kitchen operates in a safe and hygienic manner at all times

Collaborating with the kitchen team to deliver exceptional dining experiences for our members and guests

Assisting with stock management and ordering of ingredients as required

Adhering to all relevant food safety and hygiene regulations

What we're looking for

At least 2-3 years' experience as a Chef in a similar hospitality environment

Proven ability to work effectively in a team and under pressure in a fast-paced kitchen

Strong time management and multitasking skills

Excellent knowledge of food preparation, cooking techniques and presentation

Passion for creating delicious, high-quality meals

Current Food Safety Supervisor certification or willingness to obtain

Ability to work flexible hours, including evenings, weekends and public holidays

This is a casual role working over a 7 day roster with penalty and public holidays rates. To apply, please send your resume to [email protected].