Sum Yung Guys is a well-established and highly acclaimed modern Asian fusion restaurant based in Noosaville on Sunshine Coast. Known mainly for our innovative dishes and exceptional dining experience. We are open 7 days a week for lunch and dinner, providing a bustling and energetic atmosphere.

About the role

Our team of three dedicated owners is seeking a highly talented chef to join our team of professional chefs. You will play a pivotal role in our culinary excellence. Your responsibilities will include, but not be limited to:

Being responsible for preparation of all menu items including entree, main and desserts

Discussing with managers and other kitchen staff to address food preparation matters and ensure effective communication and coordination within the team

Monitoring and assessing operational efficiency and quality output of the kitchen during the service

Ensuring all meals are prepared by staff in accordance with approved recipes and presented to a consistent high standard

Training, demonstrating and leading junior kitchen staffs

Preparing work flow schedules, food preparation lists and in place plans for food production according to menu and food volume requirements

Planning food production requirements and organising availability of suppliers for the service period

Assessing the operational workflow of kitchen team members and assisting them to prioritise workload to deliver a positive dining experience for customers

Assisting in the efficient management of kitchen stocks and consumable items, including ensuring cost-effective and timely procurement of quality supplies in line with trading levels, minimising wastage and variances, and completing stocktakes promptly and accurately

Maintaining kitchen equipment and tools in a hygienic and safe working condition to comply with company rules, food safety regulations, HACCP & OHS.

Experience & Skills Required

Strong plating and presentation skills, showcasing your attention to detail.

The ability to work efficiently under pressure without compromising on quality.

A customer-focused mindset, enabling to multitask and exceed expectations.

A warm and approachable demeanour, dedicated to delivering excellence in every dish.

A team player mentality, collaborating harmoniously with colleagues.

Flexibility to work evenings, weekends and public holidays

Available for both lunch and dinner service