What we Offer

· A supportive and friendly team culture

· General trade hours that finish at 5.00pm, 7 days a week.

· Free onsite parking

· Work-life balance

About the Role

· Prepare and cook a variety of high-quality dishes for daily service and events

· Work across all sections of the kitchen as required

· Maintain high standards of food safety, hygiene, and kitchen cleanliness

· Responsible for fulfilling Head Chef duties during their absence.

· Work flexible shifts, including weekends and public holidays

Skills & Experience

· Minimum 2 years’ experience as a qualified Chef in a busy kitchen environment

· Experience in both restaurant dining and event catering

· Certificate III in Commercial Cookery or equivalent

· Confident working independently and as part of a team

· Strong knowledge of food safety and workplace health and safety requirements

· Excellent organisational and communication skills

· Flexibility and reliability to meet the demands of the role, including availability to work weekend and public holidays.

If you’re an enthusiastic Chef looking to join a supportive team, we’d love to hear from you.